Kerala Agricultural University Central Library

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Value added products from jackfruit rind

by Tharani S | Suma Divakar (Guide).

Material type: book Book Publisher: Vellayani Department of Community Science, College of Agriculture 2018Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 THA/VA] (1).

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2.
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Effect of cluster beans (Cyamopsis tetragonoloba (L.) Taub.) on dietary management of life style disorders

by Aiswarya L | Suma Divakar (Guide).

Material type: book Book Publisher: Vellayani Department of Community Science, College of Agriculture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AIS/EF] (1).

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3.
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Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein

by Anila H L | Suma Divakar (Guide).

Material type: book Book Publisher: Vellayani Department of Community Science, College of Agriculture 2018Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 ANI/PR] (1).

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4.
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Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes

by Gayathri Mohan | Suma Divakar (Guide).

Material type: book Book Publisher: Vellayani Department of Community Science, College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 GAY/AN PG] (1).

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5.
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Development and quality evaluation of a jackfruit based nutri flour

by Soumya, P S | Suma Divakar (Guide).

Material type: book Book Publisher: Vellayani Department of Community Science, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SOU/DE PhD] (1).

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6.
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Value addition of jack fruit through microbial processing

by Bensi, P S | Suma Divakar (Guide).

Material type: book Book Publisher: Vellayani Department of Community Science, College of Agriculture 2021Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 BEN/VA PhD] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/